Monday, November 3, 2008

so what do you do with your pumpkins now?

halloween is over and it is now time to use pumpkins for more than just decorative purposes:
pumpkin and cream cheese ravioli in sage and butter sauce


1 cup pumpkin puree, 2 ounces cream cheese (room temperature), 1/2 teaspoon cumin, salt and pepper to taste, wonton wrappers, 2 tablespoon butter, a few sage leaves


1. Mix the pumpkin, cream cheese, cumin, salt and pepper. 2. Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal. 3. Boil the ravioli for 2-3 minutes to cook. 4. Melt the butter in a pan with the sage. 5. Cook the butter until it browns and remove from heat immediately. 6. Toss the ravioli and sauce and serve.

recipe from here

1 comment:

caroline duke said...

that looks amazing. i'll take ravioli in any form!

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