Friday, November 14, 2008

pecan pumpkin filled pancakes

i found this recipe on the williams-sonoma website.

4 oz. cream cheese, at room temperature
1 cup pecan pumpkin butter
2 cups all-purpose flour
2 Tbs. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs, separated
2 cups buttermilk
4 Tbs. (1/2 stick) melted unsalted butter, plus more for cooking
visit the website for the directions!

an ebelskiver pancake pan was used to make these bundles of yumminess. but i was wondering if a pancake puff pan would work as well! i'll be honest, i actually sat through the entire infomercial for the pancake puff pan. oh the ideas that raced through my head! has anyone actually ordered one? what do you think?...i'm seriously thinking of getting one :)

1 comment:

caroline duke said...

those look so yummy. i need the puff pan for sure!

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